CORCORAN COOKS 

If your BBQ is covered in snow like mine, and you are longing for some delicious pork ribs, this recipe is for you. It’s super easy. St....

February 28, 2021--Well I have some very good news. All 5,000 pre-publication copies of my cookbook have been spoken for, which means my...

Serving a properly seared sea scallop isn’t difficult, but have you ever cooked one on a block of salt? This can be a great way to sear...

About 5 or 6 years ago, I started experimenting with salt block cooking. I focused mostly on seafood (scallops and shrimp) in the...

Looking for the most tender, flavourful beef you can imagine? Try dry-aging it at home. Yes, it can be done, but it takes some work...

Many people say that fish and cheese don’t go together, but I can guarantee this classic Newfoundland dish will change your mind. Cod au...