Gary CorcoranMar 7, 20212 minSt. Louis Style Ribs (Oven Baked) If your BBQ is covered in snow like mine, and you are longing for some delicious pork ribs, this recipe is for you. It’s super easy. St....
Gary CorcoranFeb 28, 20211 minGood news: a cookbook updateFebruary 28, 2021--Well I have some very good news. All 5,000 pre-publication copies of my cookbook have been spoken for, which means my...
Gary CorcoranFeb 27, 20212 minSalt Block ScallopsServing a properly seared sea scallop isn’t difficult, but have you ever cooked one on a block of salt? This can be a great way to sear...
Gary CorcoranFeb 27, 20213 minHow to cook on a Himalayan salt block About 5 or 6 years ago, I started experimenting with salt block cooking. I focused mostly on seafood (scallops and shrimp) in the...
Gary CorcoranFeb 24, 20211 minHow to dry-age prime rib beefLooking for the most tender, flavourful beef you can imagine? Try dry-aging it at home. Yes, it can be done, but it takes some work...
Gary CorcoranFeb 23, 20212 minCod au Gratin Many people say that fish and cheese don’t go together, but I can guarantee this classic Newfoundland dish will change your mind. Cod au...