Gary CorcoranFeb 273 minHow to cook on a Himalayan salt block About 5 or 6 years ago, I started experimenting with salt block cooking. I focused mostly on seafood (scallops and shrimp) in the...
Gary CorcoranFeb 241 minHow to dry-age prime rib beefLooking for the most tender, flavourful beef you can imagine? Try dry-aging it at home. Yes, it can be done, but it takes some work...
